My First Recipe Article

Hot Cream Cheese

Ingredients:

1 jug cream cheese

1 tsp salt

Steps:

1. Pour you cheese in the

2. Heat up 4 minutes on the bad boy

3. Spinkle slat all in there

4. Chug up

Tip: Use a fork and knife for fancy mode, or scoop it up on your extra-long pinky nail and slide the Hot Cream Cheese straight into your throat like cement pouring from a cement mixer into a trough when constructing a blast bunker or other secure, well-clad, fortress-type structure!